Salt & Water ClubPickle & ferment calculator

Salt Fermentation Calculator

Salt as a percentage of total vegetable weight — for kraut, kimchi and other chopped-vegetable ferments.

%
0.5%10%
most recipes 1.5–3.5%

Sauerkraut

  • Salt20g

Keep at room temperature, out of direct sun. Start tasting once it’s ready, then refrigerate when the flavor’s where you want it.

  1. Started
  2. Ready to taste –
  3. Best by
That’s a happy batch — right in the sweet spot.

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Salt & Water Club · Salt ferment

Sauerkraut

Made Oct 11, 2026 · ready in 7–28 days · best by May 7, 2027

2% salt

Keep cool after opening.

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